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KMID : 0380620050370020274
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 2 p.274 ~ p.278
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Assessment of Contamination Levels of Foodborne Pathogens Isolated in Major RTE Foods Marketed in Convenience Stores
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박신영/Park SY
연지혜/최진원/이민정/이동하/김근성/박기환/하상도/Yeon JH/Choi JW/Lee MJ/Lee DH/Kim KS/Park KH/Ha SD
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Abstract
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KEYWORD
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Samgakkimbab, Sandwich, Esherichia coli, Staphylococcus aureus, Bacillus cereus
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Listed journal information
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